Beef

The Kansas livestock industry depends on land across the state to feed a variety of grazing livestock including beef cattle, dairy cattle, sheep, goats, and horses. Pastures, alfalfa, silage, and cereal grains are just some of the forage utilized in Kansas. Our mission is to provide clientele with timely, accurate, objective, research-based information effectively communicated to enable sound decision making for the betterment of cattle enterprises, and the sustainability of food and fiber production demands of a growing global population.